Executive chef Sam Miller headed Silvereye’s open plan kitchen.
The intimate Silvereye dining room was located on the second floor of the heritage Clare building at
The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at
Noma, Copenhagen; the food showcased the best of Australian produce.
Following our closure on Saturday 27th August, we'd like to thank everyone who came through our doors and enjoyed our best version of a culinary experience.