Executive chef Sam Miller heads Silvereye’s open plan kitchen.
The intimate Silvereye dining room is located on the second floor of the heritage Clare building at
The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at
Noma, Copenhagen; the food showcases the best of Australian produce.
Prepare to swoon at the shared table of Executive Chef Sam Miller & Artist Lisa Madigan.
Enjoy a leisurely Sunday lunch and connect with Lisa on her new collection and art collaboration with The Old Clare Hotel.
Immerse yourself in the flavours and a feast for the senses with Silvereye restaurant's newly launched lunch menu.
We serve tasting menus of multiple servings.
For lunch we offer our three-course menu, or our seven-course menu.
For dinner we serve three different degustation menus; three-course, seven-course and ten-course dinner menus.
All of our menus can be paired with wine or non-alcoholic juices.
Reservations are essential, book online via the button below.