Executive chef Sam Miller heads Silvereye’s open plan kitchen.
The intimate Silvereye dining room is located on the second floor of the heritage Clare building at
The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at
Noma, Copenhagen; the food showcases the best of Australian produce.
Sixpenny's Executive Chef Dan Puskas joins Sam Miller and his team for a one off collaboration.
Three savoury courses
From each Chef
Wine and non-alcoholic juice pairing available.
We serve tasting menus of multiple servings.
For lunch we offer our three-course menu, or our seven-course menu.
For dinner we serve three different degustation menus; four-course, seven-course and ten-course dinner menus.
All of our menus can be paired with wine or non-alcoholic juices.
Reservations are essential, book online via the button below.