About Silvereye

Executive chef Sam Miller heads Silvereye’s open plan kitchen.

The intimate Silvereye dining room is located on the second floor of the heritage Clare building at

The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at

Noma, Copenhagen; the food showcases the best of Australian produce. 

SILVEREYE MEETS
SIXPENNY

Sixpenny's Executive Chef Dan Puskas joins Sam Miller and his team for a one off collaboration.

Three snacks
Three savoury courses
One dessert
From each Chef
$170

Wine and non-alcoholic juice pairing available.

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NEW MENU
OFFERING

We serve tasting menus of multiple servings.

For lunch we offer our three-course menu, or our seven-course menu. 

For dinner we serve three different degustation menus; four-course, seven-course and ten-course dinner menus. 

All of our menus can be paired with wine or non-alcoholic juices.

Sam Miller
 

Sam Miller brings his experience of working in some of Europe's most influential restaurants, such as Noma, to The Old Clare Hotel with his first solo restaurant Silvereye. 

Visit Us

Reservations are essential,  book online via the button below.