About Silvereye

Executive chef Sam Miller headed Silvereye’s open plan kitchen.

The intimate Silvereye dining room was located on the second floor of the heritage Clare building at

The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at

Noma, Copenhagen; the food showcased the best of Australian produce. 

View our Gallery

Check out some of our amazing dishes from the past year.

View gallery


Thank you

Following our closure on Saturday 27th August, we'd like to thank everyone who came through our doors and enjoyed our best version of a culinary experience. 

Sam Miller

Sam Miller brings his experience of working in some of Europe's most influential restaurants, such as Noma, to The Old Clare Hotel with his first solo restaurant Silvereye.